A different take on your typical popcorn. You control the level of Hot and Sweet.
- Kettle Corn, Popped
- 1 Teaspoon Garlic Powder
- 1/2 Teaspoon Dill
- 1/4 Teaspoon Cumin
- 1/8 Teaspoon Cayenne Pepper
- 1/2 Teaspoon Salt
- 4 Tablespoons Butter, Melted
- 1 Tablespoon Hot Sauce or Buffalo Sauce, Your Choice
- Mix together the Garlic Powder, Dill, Cumin, Cayenne Pepper and Salt in a small bowl.
- In another bowl, add the Hot Sauce to the Melted Butter and stir together.
- Drizzle the Butter Hot Sauce Mixture over the Popcorn.
- Sprinkle in the bowl of Seasonings. Toss the Popcorn well.