Ingredients:

• 1 Lb Baby Potatoes
• 2 Tablespoons Olive Oil 
• Salt and Pepper
• 1/4 Teaspoon Cumin
• 1/4 Teaspoon Paprika
  
• 1 Tablespoon Fresh Parsley, Chopped
• 1/4 Cup Shredded Parmesan Cheese

Instructions:

1. Preheat your oven to 425ºF.
2. Add Potatoes to Boiling Water and allow to cook until tender (time will vary based on size of potatoes)
3. Drain the Potatoes and allow to dry in the colander.
4. Place the Potatoes on a tray. Smash with fork, or bottom of a glass. (The thinner they are the crispier they will be.) Let sit for 5 minutes.
5. Drizzle on Olive Oil, Season with Salt and Pepper, Cumin and Paprika. Sprinkle on Parsley.
6. Pop in the oven and bake for 20 minutes. Flip and bake for another 15 minutes, or until they've reached desired crispiness. 
7. Remove from oven and sprinkle on Parmesan cheese. Roast until Cheese has melted.
8. Serve and Enjoy!