Crock Pot

• 6 Cups Peeled and Chopped Potatoes
• 2 Cups Chopped Onion
• 1 Carrot, Grated
• 4 Cups Chicken Broth
• Salt and Pepper, To Taste
• 1 Tablespoon Minced Garlic
• 1/4 Teaspoon Red Pepper Flakes
• 4 Tablespoons Butter
• 1/3 Cup Flour
• 2 Cups Whipping Cream 
• 1/3 Cup Sour Cream
• 1 Cup Shredded Cheese
• Chopped Scallions, For Serving
• Cooked Chopped Bacon, For Serving

Instructions:

1. Add all Ingredients to the Crock Pot except for the Shredded Cheese. Set and cook on Low for 6 Hours, or on High for 4 Hours. 

2. Add the Shredded Cheese about 5 Minutes before Serving or until Melted.

3. Serve with Scallions and Bacon and Enjoy!

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Enjoy this Creamy flavorful Chili made right in your crock pot!

• 2 Cans Great Northern Beans, Drained and Rinsed
• 1 Tablespoon Extra Virgin Olive Oil 
• 1 Lb Boneless Skinless Chicken Breasts, Diced
• 3 Teaspoons Kosher Salt, Divided
• 1 Yellow Onion, Diced
• 3 Cloves Garlic, Minced
• 8 oz Green Chilis 
• 2 Teaspoons Ground Cumin
• 1 Teaspoon Dried Oregano 
• 1/4 Teaspoon Cayenne
• 1 Teaspoon Chili Powder
• 1/2 Teaspoon Freshly Ground Black Pepper
• 3 Cups Low Sodium Chicken Stock
• 1 Cup Heavy Cream
• 2 Cups Frozen Corn, Thawed
• 1 Cup Carrots, Diced
• 1 Cup Celery, Diced
• Juice from 1 Lime 
• Shredded Cheddar Cheese for Serving
• Fresh Cilantro, Chopped  for serving
• Sour Cream for Serving 

Instructions: 

1. Add all ingredients in your Slow Cooker. Cook on Low for 4 to 6 Hours. 
2. Serve with Cheese, Cilantro and Sour Cream. 

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