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      Dessert

      Topics
      Pineapple Casserole

      Pineapple Casserole

      Ingredients

      • Cooking Spray
      • 6 Tablespoons All Purpose Flour
      • 1/3 Cup Granulated Sugar
      • 1 Can (20 oz) Pineapple Chunks, Drained (Reserve 1/2 Cup of Juice)
      • 1 Can (20 oz) Crushed Pineapple, Drained
      • 1 Cup Shredded Sharp Cheddar Cheese
      • 1 Sleeve of Ritz Crackers (32 crackers), Crushed
      • 4 Tablespoons Butter, Melted

      Instructions:

      1. Preheat your oven to 350ºF.
      2. Whisk together Flour, Sugar, and 1/2 Cup Reserved Pineapple Juice in a large bowl until well combined. Add in both the Crushed Pineapple and Chunks into the bowl. Toss to coat. Transfer to baking pan.
      3.  Distribute Cheese evenly on top. Top with Crushed Crackers. Drizzle melted Butter over.
      4. Pop in the oven for 30 to 35 Minutes, or until golden brown. 
      5. Serve immediately and enjoy!

       

      Chocolate Zucchini Bundt Cake with Chocolate Ganache

      Chocolate Zucchini Bundt Cake with Chocolate Ganache

      Source: Freshop Test Kitchen

      Ingredients:

      • 1 1/4 Cup Water
      • 1/2 Bag Chocolate Chips
      • 1 Cup Chopped Walnuts
      • 1 Can Ready Made Fudge Frosting
      • 1/2 Cup Vegetable Oil
      • 1 1/2 Cup Grated Zucchini
      • 1 Box Devil's Food Cake Mix

      Directions

      1. Preheat oven to 325 degrees.
      2. Grate zucchini and set aside.
      3. Chop nuts and set aside.
      4. Mix cake mix according to directions on the box.
      5. Add nuts, chocolate chips and zucchini to the mixed cake.
      6. Grease bunt pan and dust with cocoa powder.
      7. Pour mixture into bundt pan.
      8. Bake in oven at 325 degrees for 35 to 45 minutes, or until an inserted toothpick comes out clean.
      9. Remove from pan while still hot by placing plate on top of bundt pan and flipping. Remove pan from the cake. (Doing this while cake is hot prevents it from sticking).
      10. Let cool until warm.
      11. Heat can of frosting in microwave for 30 seconds. Stir, and drizzle over top of cake until it drips nicely down the sides.
      12. Let cool completely before slicing.

      Grape Popsicles

      Grape Popsicles

      Beat the Heat! If you love frozen grapes, you’ll adore this easy popsicle recipe that takes everything tart and sweet about your favorite snack and turns it into a family favorite healthy dessert perfect for summer.

      Read more