Dessert

Ingredients:

• 10 Tablespoons Unsalted Butter at Room Temperature
• 1  1/3 Cups Sugar
• 3 Large Eggs
• 2 Teaspoons Vanilla Extract
• 1/2 Teaspoon Almond Extract
• 3 1/4 Cups Whole Wheat Flour
• 4 Tablespoons Lemon Juice
• Zest from 1 Lemon

For Icing

• 1 Cup Confectioners Sugar 
• 2 Tablespoons Fresh Squeezed Lemon Juice

Instructions: 

1. Preheat your oven to 350ºF. 
2. On a piece of Parchment Paper, measure out 2 rectangles that are 10x2 Inches. Lay paper with the drawn side facing down on a Baking Sheet. Set aside.
3. Add Butter and Sugar in Mixer and cream until fluffy. 
4. While mixing, add Eggs in 1 at a time. Add Vanilla Extract and Almond Extract. Add Lemon Juice and Lemon Zest.
5. Whisk Flour, Baking Powder, and Salt together in a bowl. Add to Butter Mixture and mix until dough becomes sticky and thick.
6. Divide your dough in half. Shape each log onto the prepared baking sheet. Wet hands if needed.
7. Bake for 25 to 30 Minutes or until lightly golden. Give a generous cool, about 20 Minutes. 
8. Use serrated edge of knife gently, once pierced, pushed knife down. Do not saw back and forth to avoid crumbling. Lay pieces cut side down back onto baking sheet.
9. Bake for 10 minutes per side or until they've reached a nice golden color. Cool completely. 
10. Combine Confectioners Sugar with Lemon Juice. Drizzle Icing over Biscotti.
11. Let Icing Dry Completely. Bag and Share with Friends.