Breakfast

Ingredients:

• 2 Cans Pillsbury Cinnamon Rolls
• 1 Can (20 oz) Apple Pie Filling (or 2 Cans for more Apple)
• 1 Tablespoon Pumpkin Pie Spice 
• 1/2 Cup Heavy Cream

Instructions

1. Preheat your Oven to 350ºF.
2. Cut the Pillsbury Rolls into Quarters. Set aside the icing from both Cans.
3. Spray a 13x9 Baking Dish with Nonstick Cooking Spray. Set aside.
   
4. Empty the Apple Pie Filling in a bowl and add Pumpkin Pie Spice. Mix well.
5. Pour Heavy Cream along the bottom of your Baking Dish. Dump the Cinnamon Rolls and then the Apple Filling on top. (You could also add Walnuts or Pecans on top). 
6. Bake 45-50 Minutes.
7. Drizzle the Icing on top. 
8. Serve and Enjoy!