• 1 Lb Fresh Asparagus 
• 3 Tablespoons Extra Virgin Olive Oil
• Salt and Pepper, To Season
• 3 Tablespoons Grated Parmesan Romano Cheese
• 3 Tablespoons Shredded Mozzarella Cheese
• 2 Garlic Cloves Minced

Instructions:

1. Trim the Asparagus
2. Add the Asparagus into a pan with Olive Oil, Season with Salt and Pepper. Toss well. 
3. Heat grill up to Medium High Heat and lay Asparagus spread out on the grill. Let cook until Asparagus has char marks and is tender. 
4. Remove from the grill and place back into the pan. Toss the Asparagus with Garlic, Parmesan Cheese and Shredded Cheese.