A fun rendition to Classic Bacon Strips! Add Carrot Bacon to your Brunch Menu for a new twist.

Ingredients:

• 2 Large Carrots
• 1 Tablespoon of Liquid Smoke
• 1 Tablespoon Soy Sauce
• 1 Tablespoon Maple Syrup
• 1 Tablespoon Olive Oil
• 1/4 Teaspoon Smoked Paprika
• 1/4 Teaspoon Garlic Powder
• 1/4 Teaspoon Onion Powder
  
• 1/4 Teaspoon Pepper
  

Instructions:

1. Preheat your oven to 225ºF.
2. Wash Carrots, Trim ends, and lightly Peel them. Using a wide Peeler, Peel long, thick strips from each Carrot. 
3. Combine remaining ingredients in a bowl. In a separate dish, lay the Carrot Strips down. Pour mixture over the Carrots. Allow to Marinate for 15 Minutes.
   
4. Line a Baking Sheet with Parchment and Bake for 25 Minutes, Flipping halfway. (or until they've reached desired crispiness).
5. Serve and Enjoy!