1 Cup Balsamic Vinegar
3/4 Cup Ketchup
1/3 Cup Light Brown Sugar
1/2 Teaspoon Garlic Powder
1 Tablespoon Worcestershire Sauce
1 Tablespoon Dijon Mustard
Salt and Pepper, To Taste
Whisk all ingredients together in a saucepan. Place over heat and bring to a boil. Lower to Medium Heat to bring down to a simmer.
Cook until the sauce becomes thickened, which should take about 15 to 20 Minutes.
Use for your Grilled Chicken or Ribs.