Instructions:

• 1 Cup Packed Cilantro Leaves
• 1/2 Cup Packed Parsley Leaves
• 4 Medium Garlic Cloves, Peeled
• 1/2 Preserved Lemon, Roughly Chopped
• 2 Teaspoons Ginger, Grated
• 1 Tablespoon Paprika
• 2 Teaspoons Cumin
• 1/2 Teaspoon Cayenne
• 1/2 Teaspoon Red Pepper Flakes
• 1/8 Teaspoon Crushed Saffron
• 1/2 Cup Olive Oil

Instructions:

1. Add Cilantro, Parsley and Garlic into Food Processor. Pulse, scraping sides as necessary.
2. Add Lemon, Ginger, Paprika, Cumin, Cayenne, Red Pepper Flakes and Saffron. Pulse to combine.
3. Pour Olive Oil through the feed tube while Processor is running. Process until a smooth consistency. 
4. Serve over Chicken or Fish immediately.