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      Zesty Salmon Kabobs

      Zesty Salmon Kabobs

      These Zesty Lemon and Salmon Skewers make the perfect dinner during this hot Summer Heat! A light and refreshing dinner on the grill. 
      Ingredients
      • 2 Tablespoons Fresh Oregano, Chopped
      • 1 Teaspoon Sesame Seeds
      • 1 Teaspoon Ground Cumin
      • Dash of Crushed Red Pepper Flakes
      • 1 1/2 Lbs Boneless Skinless Salmon, Cut Into 1 Inch Chunks
      • 2 Lemons, Sliced Into Rounds (very thinly)
      • Olive Oil Cooking Spray
      • 1 Teaspoon Kosher Salt
      • 16 Skewers, Soaked In Water for 1 Hour
      Instructions
      1. Preheat your grill over Medium Heat. Spray the grates with Olive Oil.
      2. In a small bowl, mix together the Oregano, Sesame Seeds, Cumin and Red Flakes. Set bowl aside.
      3. Holding two skewers parallel, begin threading with a chunk of Salmon. Then a folded slice of Lemon. Continue alternating until you've reached the end of the skewer (end with a piece of Salmon).
      4. Lightly spray the kebabs with oil. Season with Salt.
      5. Sprinkle on the spice mixture over the skewers evenly.
      6. Grill the kebabs evenly by turning occasionally. It should take roughly 8 to 10 minutes (or until the Salmon becomes opaque).