This Casserole is Perfect to Throw Together for a Quick & Easy Weeknight Dinner. 

Ingredients

• 1  1/2 Cups Cooked White Rice
• 2 Lbs Cooked Chicken (We used Perdue Short Cuts - Italian Seasoned), Cut Into Pieces
• 2 Carrots, Peeled and Sliced Thinly
• 3 Celery Stalks, Chopped Thinly
• 1 Cup Broccoli Crowns, Chopped Up 
• 1 Tablespoon Onion, Finely Chopped 
• 1 Can (10.5 oz) Cream of Chicken Soup
• 1/2 Cup Mayonnaise
• Juice from 1/2 Lemon 
• 8 oz Herb Stuffing Mix
• 1/4 Lb Melted Butter

Instructions

1. Preheat your oven to 350ºF.
2. Combine Rice, Chicken, Carrots, Celery, Broccoli, Onion, Soup, Mayonnaise and Lemon Juice into a large bowl. Mix well. 
3. Spread mixture into a 9x13 Baking Dish. Top with the Stuffing Mix.
4. Take the Melted Butter and drizzle on top evenly.
5. Pop in the oven and bake for about 45 Minutes.