A flavorful juicy Steak is perfect for a quick weeknight meal. 

Ingredients:

• 2 Bone-In Strip Steaks 1 Inch Thick 
• Salt and Pepper To Taste
• 3 Tablespoons Canola Oil 
• 3 Garlic Cloves (or 1 Tablespoon Minced Garlic) 
• 2 Sprigs Fresh Thyme
• 1 Lb Green Beans
• 1 Teaspoon Butter

Instructions:

1. Season steaks well with Salt and Pepper
2. Add Canola Oil to a skillet over High Heat. Allow the pan to get very hot for the best sear. Wait until the oil begins to smoke. 
3. Add Steaks and Garlic Cloves to the pan. Sear Steaks for 13-15, turning over 1 minute before halfway point. Add Fresh Thyme after flipping. Note: Adjust cooking time according to the thickness of steak and if you want the steak rare or well done.
4. Remove steaks from pan, set aside on a plate to rest, covering lightly with foil.
5. Place Green Beans and season with Salt and Pepper. Cook until they’re tender with have a little crunch. 
6. After steaks have rested for 5 minutes, add Butter on top. Serve with Green Beans.
7. Serve and Enjoy!