A Classic merging of Breakfast and Dinner. We love these Chicken Waffles! 

Ingredients

• 2 Tablespoons Butter
• 1 Peeled and Sliced Honeycrisp Apple
  
• 1/4 Cup Maple Syrup
• 1/2 Teaspoon Cinnamon
• Dash of Nutmeg
• 1 Cooked Chicken Breast, Sliced very thin 
  
• 1 Egg
• 3/4 Cup Milk
• 1 Teaspoon Vanilla Extract
• 2 1/2 Tablespoons Oil
• 1 Cup Flour
• 1/2 Tablespoon Baking Powder
• 1 Tablespoon Sugar
  
• 1 Teaspoon Salt
  

Instructions

1. Heat Butter Skillet over medium heat. Add Apple Slices and sauté for 8 minutes or until golden brown. Add Maple Syrup and Cinnamon. Bring to bubble on low boil.
2. Meanwhile, Whisk the Egg, Milk, Vanilla Extract, and Oil in a large bowl.
3. In a separate larger bowl, sift Flour, Baking Powder, Sugar, and Salt. Add wet ingredients. Stir to combine well.
4. Add in the Chicken and toss until its well coated. 
5. Set your waffle iron on a low setting. Add mixture by spooning the batter (with the chicken) into each section. Cook for about 10 Minutes or until cooked through. Repeat with the rest of the batter.
6. Serve topped with Maple Apples and Enjoy!