• 8 Slices of Cut Pineapple (about 1/2 Inch thick)
• 2 Mangos Peeled and Seeded, Cut into Thin Slices
• 2 Tablespoons Fresh Cilantro, Chopped
• Zest and Juice from 1 Lime

For Steak Rub:

• 1 Tablespoon Paprika

• 1 Tablespoon Unsweetened Cocoa Powder
• 1 Teaspoon Cumin
• 1 Teaspoon Cinnamon
• 1 Teaspoon Course Salt
• 1/2 Teaspoon Cayenne Pepper
• Dash of Nutmeg

Instructions:

1. Combine all the ingredients for the rub together in a bowl. Rub into the steaks distributing evenly.
2. Brush Mango slices with Olive Oil.
3. Place Mango and Pineapple directly on Grill rack over Medium High heat. Cook the Mango for 5 Minutes, flipping over once. Grill the Sliced Pineapple directly on the grill rack for 8 minutes, flipping over once.
4. Set aside while you finish grilling the steaks.
5. Chop up the grilled fruit and place in a bowl. Add Cilantro and Lime Juice and Zest. Mix to combine. 
6. Serve over the steaks for a flavorful Caribbean dish.