Tacos with Grilled Shrimp on a bed of Slaw in a Zesty Cream Sauce.

Ingredients:

• 1 Lb Shrimp Deveined, Tails Removed
• 1/2 Teaspoon Paprika
• 1/2 Teaspoon Garlic Powder
• 1/4 Teaspoon Dried Oregano
• 1/2 Teaspoon Cumin
• 1/4 Teaspoon Red Pepper Flakes
• Salt, To Taste
• 12 Skewers
• 2 Tablespoons Extra Virgin Olive Oil
• 12 Tortilla Wraps
• 1/2 Cup Greek Yogurt
• 1 Teaspoon  Minced Garlic 
• 1 Tablespoon Fresh Cilantro, Minced
• 1 Tablespoon Lime Juice
• 1/2 Teaspoon Lime Zest
• Pinch of Salt
• 3/4 Cup Green Cabbage
• 3/4 Cup Red Onion
• 1/2 Tablespoon Minced Jalapeno

Instructions:

1. Season Shrimp with Paprika, Garlic Powder, Oregano, Cumin, Red Pepper Flakes and Salt in a large bowl. Toss to coat.
2. Use 2 skewers to thread the Shrimp. Continue until all the shrimp is skewered. 
3. Brush each skewer of shrimp with Olive Oil.
4. Grill on High for 3 Minutes. Brush the top of the skewers with Olive Oil before flipping. Grill for an additional 3 Minutes. 
5. Remove the shrimp from the skewers and set to the side.
6. Combine the Greek Yogurt, Garlic, Cilantro, Lime Juice, Lime Zest and Salt into a bowl. Mix well. 
7. Add the Green Cabbage, Red Onion and Jalapeño into a large bowl. Add about half of the Creamy sauce in to create your slaw. Reserve the remaining half of creamy sauce to serve over your tacos.
8. Assemble your tacos by adding your slaw on the bottom, then adding the shrimp. Top off with the creamy sauce. 
9. Serve and enjoy!