Ingredients:

• 1 1/2 Lbs Swordfish 
• Salt & Pepper, To Taste
• 1 Tablespoon Extra Virgin Olive Oil
• 2 Tablespoons Butter
• 1/2 Cup Cooking White Wine
• 1 Tablespoon Freshly Chopped Chives
• 2 Tablespoons Garlic Cloves, Minced
• 1 Lemon, Halved
• 2 Tablespoons Capers, For Serving

Instructions:

1. Rinse Swordfish and pat dry with Paper Towels. Season each fillet well with Salt & Pepper on both sides.
2. Add EVOO to a large skillet and heat on Medium High. Sear the fish for 6 Minutes per side, or until cooked.
3. Add Butter to the pan. Once melted - add Wine, Chives and Garlic, bring Heat down to Medium Low. Reduce the sauce for 4 Minutes. 
4. Add Juice from Lemon. Stir for a remaining 1 Minute.
5. Check internal temperature of the fish before bringing to plates to serve.
6. Add the Capers on top. Spoon Lemon Garlic Sauce over the Swordfish.
7. Serve and Enjoy!