In the mood for something unique? This plate has an explosion of fresh flavors and layers of texture. The perfect dish if you're looking for a new recipe to try!

• 1/3 Cup Dried Mission Figs, Chopped
• 4 oz Cranberry Goat Cheese
• 4 Skinless Boneless Chicken Breast Halves
• 2 Tablespoons Pistachios, Chopped(Plus more for Garnish)
• Salt
• Fresh Ground Black Pepper
  
• 1/4 Teaspoon Garlic Powder
• 1/4 Teaspoon Onion Powder
• Cooking Spray
• 1/4 Cup Balsamic Vinegar 
• 1/4 Cup Fig Jam

Instructions:

1. Preheat your oven to 400ºF.
2. In a small bowl, combine Figs, Goat Cheese, Pistachios, Salt & Pepper, Garlic Powder and Onion Powder. 
3. Cut a slit horizontally through the thickest part of the Chicken Half to form a pocket.
4. Stuff each of the Breasts with about 3 Tablespoons Cheese Mixture. Secure with twine. Season the Chicken with Salt and Pepper.
5. Place a cast iron skillet over Medium High Heat. Coat well with Cooking Spray. Bring Chicken to the pan and Cook for 2 Minutes. Flip Chicken over. Bake for 15 Minutes in the oven until it has completely cooked through (roughly 15 Minutes).
6. Remove from oven and allow to stand for 2 Minutes. 
7. In a bowl combine Balsamic Vinegar and Fig Jam. Add to the pan.
8. Allow to stand for 5 Minutes. Remove the twine.
9. Cut the Chicken Diagonally in 1/2 Inch Thick slices. Take Sauce and drizzle over the Chicken.
10. Sprinkle Chopped Pistachios on top before serving.
11. Serve and Enjoy!