• 1/2 Cup Extra Virgin Olive Oil
• 3 Tablespoons Fresh Lemon Juice 
• 1 Tablespoon Fresh Basil Leaves, Chopped
• 1 Teaspoon Fresh Minced Rosemary
• 1 Clove Garlic, Minced
• Salt and Pepper, To Season
• 4 Swordfish Steaks (about 5 oz each)
• 1 Lime

Instructions:

1. Preheat your grill to Medium High Heat. 
2. Meanwhile, whisk together the Olive Oil, Lemon Juice, Basil, Rosemary and Garlic. Season with Salt and Pepper according to taste.
3. Brush 2 Tablespoons of the marinade onto the Swordfish Steaks (reserve remaining sauce).
4. Grill until the fish is just cooked through. Transfer to a plate.
5. Spoon the remaining sauce over the Swordfish. Squeeze juice from Lime to add a little extra flavor. 
6. Serve and Enjoy!