• 4 Chicken Breasts
• 2 Tablespoons Coconut Oil, Divided
• 1 Cup Chicken Broth
• 1/2 Cup Cream Cheese
• 1/2 Lemon, Juiced
• 4 Garlic Cloves, Minced
• 2 Teaspoons Oregano
• 6 oz Fresh Spinach
• Salt and Pepper, To Taste

Instructions:

1. Preheat your oven to 400ºF.
2. Place a Large Ovenproof Skillet over High Heat with 1 Tablespoon Coconut Oil.
3. Season both sides of the Chicken Breasts well with Salt and Pepper. Transfer to Skillet
4. Lower the heat and let the Chicken Cook until it’s reached a golden brown coloring on both sides.
5. Remove Chicken from the pan and set to the side. Heat pan with remaining Coconut Oil over Medium Heat.
6. Add Garlic to the pan and sauté for half a minute. Pour in Chicken Broth, Cream Cheese, Lemon Juice and Oregano. Stir until the mixture is a smooth consistency. 
7. Once mixture has reduced and thickened, add the Spinach to the pan. Season with Salt. Let the Spinach cook while stirring occasionally. 
8. Return the Chicken to the pan and transfer the pan into the oven. 
9. Bake until the Chicken is fully cooked, which should take about 15 Minutes.
10. Serve the Chicken over the bed of Spinach with sauce and enjoy!