A slice of Pumpkin Pie topped with a Sweet Maple Pecan Crunchy topping. So easy to make a perfect for the Holidays. 

Ingredients:

• 1 Can (15 oz) Pumpkin Puree
• 1 Teaspoon Ground Cinnamon 
• 1/2 Teaspoon Nutmeg
• 1/8 Teaspoon Ground Cloves
• 1/4 Teaspoon Ginger
• 1/2 Teaspoon Salt 
• 2 Eggs
• 1/2 Cup Maple Syrup (for Pie Filling)
• 3/4 Cup Heavy Cream
• 1 Teaspoon Vanilla Extract
• 1 Pie Crust, Prepared
• 2 Cups Crushed Pecans, Available in our Fruit Nut and Candy Section 
• 1/4 Cup Maple Syrup, Plus 1 Tablespoon (for Crumble Topping)
• 1/2 Teaspoon Salt

Instructions: 

1. Preheat your oven to 425ºF.
2. Combine Pumpkin Puree, Cinnamon, Nutmeg, Cloves, Ginger and Salt in a large bowl. Stir until well mixed.
3. Slowly stir in Eggs, Maple Syrup, Heavy Cream and Vanilla into the bowl until evenly mixed.
4. Lay the Pie Crust into a pie dish and shape. 
5. Slowly pour the filling into the pie crust.
6. Bake for 15 Minutes. 
7. Lower heat to 350ºF.  Bake for another 50 Minutes.
8. Meanwhile, add Chopped Pecans, Maple Syrup and Salt into a bowl. Mixing until well coated. Let them soak for 15 Minutes. 
9. While the Pecans are soaking in the line a baking tray with Parchment Paper. Lay them out on the baking tray. Pop in the oven and let them cook for 10 minutes. 
10. Remove from the oven and once cooled, add remaining Maple Syrup to the Pecans.
11. Sprinkle the Maple Pecan Crumble over your Pumpkin Pie and Enjoy!