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      Breakfast

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      The Best Blueberry Muffins

      The Best Blueberry Muffins

      These are easily the very best Blueberry Muffins we've ever had...Covered with a delicious Crumb Topping!

      Ingredients:

        • 1/2 Cup White Sugar
        • 1/3 Cup All Purpose Flour
        • 1/4 Cup Lightly Salted Butter, Cubed
        • 1 1/2 Teaspoons Ground Cinnamon
        • 1 1/2 Cups All Purpose Flour
        • 3/4 Cup White Sugar
        • 2 Teaspoons Baking Powder
        • 1/3 Cup Applesauce
        • 1 Egg
        • 1/3 Cup Skim Milk
        • 2 Cups Fresh Blueberries
        Instructions:
        1. Preheat your oven to 400°F.
        2. Line a muffin tin with muffin liners.
        3. Combine 1/2 Cup Sugar, 1/3 Cup Flour, 1/4 Cup Butter, Cinnamon into a small bowl and mix together using a fork, until the mixture becomes crumb-like.
        4. Combine the 1 1/2 Cups Flour, 3/4 Cup Sugar and Baking Powder into a bowl.
        5. Place the Applesauce into a 1 Cup Measuring Cup. Add the Egg and enough Milk to fill the measuring cup.
        6. Mix the Applesauce mix in to the Flour Mixture.
        7. Fold in the Fresh Blueberries (make sure you wash them off first and pat dry).
        8. Fill the muffin tin with the mixture and sprinkle the Crumb Topping on top.
        9. Bake until the muffins are golden, which should take about 20 to 25 Minutes.
        10. Serve and Enjoy!