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      Breakfast

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      Cranberry Orange Muffins

      Cranberry Orange Muffins

      Use that delicious leftover Cranberry Sauce from Thanksgiving and use it to make these zesty Cranberry Orange Muffins.

      Ingredients:

      • 1 Seedless Orange, Peeled and Quartered
      • 1/2 Cup Orange Juice
      • 1 Large Egg
      • 1/2 Cup Butter
      • 1 3/4 Cups All Purpose Flour
      • 3/4 Cup White Granulated Sugar
      • 1 Teaspoon Baking Powder
      • 1 Teaspoon Baking Soda
      • 1  1/2 Cups Leftover Cranberry Sauce
      Instructions:
      1. Preheat your oven to 400°F. Coat a muffin tin with Non Stick Cooking Spray. Set aside.
      2. Take the Orange quarters and add into a blender or food processor, along with Orange Juice. Blend until pureed.
      3. Add the Egg and Butter into the blender. When all ingredients are mixed together well, pour into a large bowl.
      4. Add all dry ingredients into a separate bowl and mix together. Then add to the large bowl with Orange mixture. Stir to combine all ingredients.
      5. Fold in the leftover Cranberry Sauce
      6. Fill the muffin tin with your Orange Muffin Mix (about 3/4 full).
      7. Pop in the oven for about 20 minutes (cooking time may vary). Once the muffins are cooked through, remove from the oven.
      8. Let them stand for 5 minutes. Then remove the muffins from the tins.
      9. Serve with Orange Zest on top of muffins.