Make this French Toast on special holidays for the family.

Ingredients:

• 1 1/2 Cups Eggnog
• 5 Eggs
• 1/2 Teaspoon Nutmeg
• 1/4 Teaspoon Cinnamon
• 1/2 Teaspoon Vanilla Extract
• 12 Slices Texas Toast
• Sliced Banana, for Topping

Instructions:

1. Whisk together the Eggnog, Eggs, Nutmeg, Cinnamon and Vanilla Extract in a bowl.
2. Dunk your Texas Toast (a slice or two at a time) into the mixture. Coating well.
3. Place into a skillet over Medium Heat. Cook until both sides are golden Flip and cook the other side.
4. Transfer onto plate and cover to keep warm. Repeat until you've used all the bread.
5. Top off with some Sliced Bananas and Enjoy!