• 2 Fresh Skinless Salmon Fillets
• 1 Bunch Asparagus
• Extra Virgin Olive Oil To Taste
• Salt and Pepper To Taste
• 1 Egg
• 1/2 Cup Italian Seasoned Panko Breadcrumbs
• 1/4 Cup Grated Parmesan Cheese
• 1/4 Cup Grated Pecorino Romano Cheese
• 2 Tablespoons Fresh Parsley, Chopped Very Finely 
• 1/2 Tablespoon Garlic Powder
• Juice from 1/2 Lemon

Instructions:

1. Preheat your oven to 400ºF.
2. Combine Breadcrumbs, Grated Parmesan Cheese, Pecorino Romano Cheese, Fresh Parsley, Garlic Powder and Salt (to taste) in a medium sized bowl. 
3. In another bowl, add the egg and whisk. Dredge the Salmon the egg, then bring Salmon to the bowl with Seasoning. 
4. Lay down the fish onto a baking sheet. Place your Asparagus on each side of the Salmon. Drizzle Salmon with Olive Oil. Season with Salt and Pepper. 
5. Bake to 10 to 12 Minutes.
6. Serve with Lemon Juice over the Salmon and Enjoy!