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      Creamy Spinach Chicken

      Creamy Spinach Chicken

      Ingredients:

      • 4 Boneless Chicken Thighs
      • 2 Teaspoons Salt 
      • 1 Teaspoon Pepper
      • 1 Tablespoon Olive Oil
      • 3 Cloves Garlic, Chopped
      • 1/2 Onion, Diced
      • 1 Tomato, Diced
      • 1/2 Cup Sun-dried Tomatoes, Diced
      • 4 Cups Spinach
      • 1 Cup Heavy Cream
      • 1 Cup Chicken Broth
      • 1/2 Lemon
      • 1 Teaspoon Salt
      • 1 Teaspoon Pepper
      • 1/2 Cup Grated Parmesan Cheese
      • 2 Tablespoons Fresh Parsley, Chopped
      • Cooked Rice or Pasta (To Serve)

      Instructions:

      1. Season Chicken well with Salt and Pepper. 
      2. Place Skillet with Olive Oil over Medium Low heat.
      3. Lay the Chicken Thighs Skin side facing down. Cook until the skin turns crisp. Periodically move Chicken while cooking. Turn over and cook until the chicken has cooked through. Remove the thighs from pan. 
      4. Add Garlic and Onion to skillet. Cook until the Onions become translucent. Add the Diced Tomatoes, Sun Dried Tomatoes and Spinach. Stir until the Spinach is wilted.
      5. Add the Heavy Cream, Chicken Broth and Juice from the Lemon. Season with Salt and Pepper. Bring heat up to a boil.
      6. Add the Parmesan Cheese and Parsley. Stir until the Sauce becomes slightly thick. 
      7. Return Chicken to the skillet and spoon the creamy sauce over it. 
      8. Serve over cooked rice or pasta.