• 2 Tablespoons Sesame Oil
• 1.5 Lbs Pork Ribs
• 2 Tablespoons Cooking Wine
• 1/4 Cup Rice Vinegar 
• 1/3 Cup Brown Sugar
• 1/2 Cup Low Sodium Soy Sauce
• 1/3 Cup Water 
• 12 Garlic Cloves
• 1/4 Cup Chopped Green Onions
• 1/2 Teaspoon Ground Ginger

Instructions:

Tip: Add a bit of Cornstarch if you need to make the sauce thicker

1. Heat Sesame Oil in a Large Pan over Medium Heat.
2. Place ribs in the pan and allow to sear until all sides are golden brown. 
3. Add remaining ingredients.
4. Bring liquid to a boil. Reduce Heat. Cover. Allow ribs to simmer for about 90 minutes (time may vary) or until the ribs are nice and tender. 
5. Remove lid. Reduce sauce for 5 Minutes. 
6. Drizzle sauce over ribs. 
7. Serve and Enjoy!