Try Brent's Western Omelette Enchiladas. These are great to make with using your leftovers.

Ingredients

• 1 Can Green Enchilada Sauce
• 1 Small Can Diced Green Chiles
• 1 Lb Diced Cooked Ham
• 1 Bell Pepper
• 1 Small Yellow Onion
• Tortillas
• Diced Potatoes, already cooked
• Shredded cheese

Instructions

1. Preheat your oven to 375ºF. 
2. Add Olive Oil in pan, cook diced onions until translucent.
3. Add Diced Bell Peppers and cook until soft. Add Ham, Potatoes, and Chiles. Cook until warm.
4. Coat the bottom of the baking dish with a light layer of enchilada sauce.
5. Assemble Enchiladas, add Cheese, roll up and place in the dish.
6. Top with remaining Enchilada Sauce and sprinkle with shredded cheese.
7. Bake for 25 minutes. Remove foil and bake 10 more minutes.