Grilled Tri Tip Steak, with your favorite Taco Toppings. Wrapped together in a soft Tortilla.  A great recipe for Cinco de Mayo! 

Ingredients:

• 1/4 Cup Olive Oil 
• 4 Tablespoons Lime Juice
• 2 Teaspoons Worcestershire sauce
• 2 Teaspoons Onion Powder
• 2 Teaspoons Chili Powder
• 2 Teaspoons Paprika 
• 1 Teaspoon Dried Oregano
• 1/2 Teaspoon Ground Cumin
• 1 Clove Garlic, Minced
• 2 Teaspoons Kosher Salt
• 1 Teaspoon Black Pepper 

• 1 1/2 Lb Tri Tip Steaks, Cut in Half Lengthwise
• 10 Tortilla Wraps
• Guacamole, For Topping
• Pico De Gallo, For Topping
• 1/4 Cup Cilantro, Finely Chopped, For Topping

Instructions:

1. Add Olive Oil, Lime Juice, Worcestershire Sauce, Onion Powder, Paprika, Dried Oregano, Ground Cumin, Garlic, Salt and Pepper into a small bowl. Stir together to combine. 
2. Take a Sealable Plastic Bag and place Tri Tip Steaks inside with the marinade. Seal bag well. Massage to coat the meat well with the marinade. Allow to marinate for 8 Hours in the refrigerator. 
3. Remove meat from the bag and discard the marinade. Grill for about 20 Minutes (or until beef has reached desired doneness), turning occasionally. Remove from the grill. Rest Steak for 5 Minutes before carving. Thinly slice steak. 
4. Assemble your tacos on Tortilla wraps, along with your favorite Taco Toppings. Fold Tortilla. 
5. Serve and Enjoy!