Ingredients:

• 1/4 Cup Extra Virgin Olive Oil
• 6 Garlic Cloves, Minced
• 3 Tablespoons Soy Sauce
• 1/4 Teaspoon Dry Mustard
• 1.5 Teaspoons Paprika
• 1/4 Teaspoon Cayenne Pepper 
• 3 Tablespoons Fresh Lemon Juice
• 1/4 Teaspoon Fresh Ground Pepper
• 2 Tuna Steaks
• 1 Lemon, Sliced in Wedges

Instructions:

1. Combine Olive Oil, Garlic, Soy Sauce, Mustard, Paprika, Cayenne Pepper, Lemon Juice, and Pepper into a bowl.
2. Take Tuna Steaks and Rinse under cold water. Pat Dry. 
3. Lay Tuna down in a shallow bowl. Cover with Marinade. Refrigerate for an Hour. 
4. Grill Tuna until opaque on both sides (5-7 Minutes per side). Marinate as they cook.
5. Serve with Lemon Wedges and Enjoy!