Ingredients:

• 3 Lbs Chicken Wings
• 1 Tablespoon Baking Powder
• Salt To Season 
• 1/4 Teaspoon Garlic Powder
• 1/2 Cup Raspberry Bonne Maman Preserves
• 1/2 Cup Red Hot Sauce
• 1/4 Cup Trucchi's Maple Syrup
• 2 Tablespoons Unsalted Butter
• 1 Tablespoon Apple Cider Vinegar
• 1 Teaspoon Red Pepper Flakes 

Instructions:

1. Prepare a Baking Sheet by lining with Parchment Paper. Put a wire cooling rack on top. Preheat your oven to 400ºF. 
2. Pat Chicken down well with Paper Towels until dry.
3. Coat the Wings evenly with Salt, Garlic Powder, and Baking Powder in a bowl.
4. In a single layer, distribute wings onto rack. Flipping Halfway, Bake for 45 to 50 Minutes. 
5. Meanwhile, Add Raspberry Preserves, Hot Sauce, Maple Syrup, Butter, Apple Cider Vinegar, and Red Pepper Flakes into a small Saucepan over Medium Heat.
6. Allow mixture to simmer for 4-5 Minutes or until the Butter has melted. The sauce will becoming a smooth glaze.
7. Bring wings to a large bowl. Pour Hot Sauce over the Wings and coat well.
8. Serve and Enjoy!