Ingredients:

• 3 Lbs Country Style Pork Ribs 
• 1 Cup Unsweetened Coconut Milk
• 1/4 Cup Soy Sauce
• 3 Tablespoons Brown Sugar
• 3 Cloves Garlic, Minced
• 2 Tablespoons Roughly Chopped Ginger Root
  
• 1 Teaspoon Red Pepper Flakes
• Salt and Pepper, To Taste

Instructions:

1. Season Ribs with Salt and Pepper.
2. Place Skillet over Medium High Heat and sear Ribs until browned on all sides.
3. In a bowl, Whisk together Coconut Milk, Soy Sauce, Brown Sugar, Garlic, Ginger, and Red Pepper Flakes.
4. Lay Ribs down in Crock Pot. Pour Coconut Sauce over the Ribs. 
5. Set Crock Pot on Low and let Cook for 6 Hours, or very tender.
6. Serve and Enjoy!