This Grilled Cod dish is delightfully light, accompanied by a flavorful and delicious Greek Salsa. Its also a quick and easy weeknight meal. 

Ingredients

• 2 Cod Fillets
• 3 Cucumbers, Peeled and Sliced Thinly
• 1 Mango, Diced 
• 1/2 Red Onion, Sliced 
• 1/2 Cup Cherry Tomatoes, Halved
• 1/4 Cup Olives, Halved
• Juice of 1 Lemon
• 2 Tablespoons Extra Virgin Olive Oil
• 1 1/2 Tablespoons Red Wine Vinegar
• 1/8 Teaspoon Dried Oregano 
• Salt and Pepper, To Taste
• 1/3 Cup Crumbled Feta Cheese

Instructions

1. Combine Cucumbers, Mango, Red Onions, Tomatoes, and Olives into a bowl. 
2. Whisk the Lemon, Extra Virgin Olive Oil, Red Wine Vinegar and Oregano together in a separate bowl. Pour over the vegetables. Toss well. Season with Salt and Pepper.
3. Sprinkle Feta Cheese on top. Set aside.
4. Heat grill over medium heat. Grill Cod until it flakes easily and is opaque. 
5. Scoop your Greek Salsa onto the plate and lay your Grilled Cod on top. 
6. Serve and Enjoy!