Ingredients:

• Cooking Spray
• 1 Cup Onion, Finely Chopped PLUS 1/4 Cup 
• 1 Lb 90% Lean Ground Beef
• 1 Teaspoon Kosher Salt
• 1/4 Teaspoon Ground Black Pepper
• 1 Teaspoon Smoked Paprika
• 1 Teaspoon Chili Powder
• 1 Teaspoon Garlic Powder
• 9 oz Uncooked Pasta Shells
• 8 oz Canned Sauce
• 1/2 Cup Milk
• 1 Tablespoon Yellow Mustard
• 4 oz Shredded Cheddar Cheese
• 1 Cup Grape Tomatoes Chopped, Divided
• 1/2 Cup Dill Pickle, Chopped, Divided
• 1 Cup Romaine Lettuce, Shredded

Instructions:

1. Heat a large skillet coated with Cooking Spray over Medium High Heat. Add 1 Cup Onions and Beef to the pan. Cook stirring frequently for about 5 Minutes or until the beef is browned.
2. Add 2 Cups Water, Salt, Ground Black Pepper, Paprika, Chili Powder, Garlic Powder, Pasta and Tomato Sauce. Bring to a boil. Reduce heat to Medium Low. Cook uncovered until the Pasta has cooked while stirring occasionally (about 10 minutes). 
3. Bring heat down to Low. Add Milk and Mustard. Slowly add in the cheese while stirring, until it melts. Remove from heat. Stir in 1/2 Cup of the Grape Tomatoes and 1/4 Cup of the Pickles.
4. Add to serving plates, then top off with the Lettuce, remaining Tomatoes, Onions and Pickles.
5. Serve and Enjoy!