This Crunchy Pecan Chicken dish is a perfect quick and easy Weekday Dish.

Ingredients

• 1 Lb Chicken Breasts
• 1 Tablespoon Extra Virgin Olive Oil, PLUS More for Baking Sheet
• 3/4 Cup Crushed Pecans
• 3 Slices White Bread, Turn Into Small Pieces
• Salt and Pepper, To Season
• 2 Large Eggs

Instructions

1. Preheat your oven to 475°F.
2. Line a Baking Sheet with Aluminum Foil. Cover with Oil lightly. Set aside.
3. Pulse Pecans and Bread into a food processor, until coarsely ground. Transfer to a wide rimmed bowl. Whisk in the Olive Oil. Season with Salt and Pepper. 
4. In a large bowl, beat the Eggs. Season with Salt and Pepper. Add the Chicken Breasts into the bowl and turn to coat. Taking one piece at a time, dredge into the Pecan Breading, gently pressing onto the Chicken. Transfer to the prepared Baking Sheet.
5. Bake until lightly brown, or until cooked through. This should take about 15 Minutes.
6. Serve with a side of Asparagus and Enjoy!