• 1 Lb Pasta
• 2 Bunches Broccoli Rabe De Stemmed
• 1/2 Cup Flour
• 1 Tablespoon Mrs. Dash Seasoning Blend
• 3 Lbs Boneless Skinless Chicken Breasts, Cut Into Small Pieces
• 1/3 Cup Extra Virgin Olive Oil
• 3 Garlic Cloves, Chopped
• 1/2 Cup White Wine
• 1/2 Cup Chicken Broth
• 4 Tablespoons Butter
• 1/3 Cup Parmesan Romano Cheese Grated
• Salt and Pepper, To Season

Instructions:

1. Cook Pasta according to directions on package. 
2. Reserve the water from cooking the pasta. Remove pasta and bring water back to a boil. Set pasta to the side.
3. Add Broccoli Rabe to the boiling water for two minutes. Strain and set aside. 
4. Add Seasoning to the Flour. Dredge the Chicken.
5. In a Large Saute Pan, add Oil. Set over Medium High Heat and add the Chicken. Cook 1 to 2 Minutes per side, or until a golden brown. 
6. Combine the Garlic, Broccoli Rabe, Salt and Pepper to the pan with Chicken. 
7. Pour Wine, Broth and Butter to the pan and let simmer for about 4 Minutes. 
8. Bring the Pasta to the pan and stir to combine. Remove from heat. 
9. Serve with Grated Cheese on top.