• 2 Lbs Boneless Skinless Chicken Breast

• 4 Garlic Cloves, Minced
• 2 Tablespoons Extra Virgin Olive Oil
• 3 Tablespoons Lime Juice
• 1 Tablespoon Honey
• 1 Tablespoon Cumin
• 2 Teaspoons Smoked Paprika
• 1 Teaspoon Coriander
• 1 Teaspoon Dried Oregano
• 1 Teaspoon Kosher Salt 
• 1 Teaspoon Low Sodium Soy Sauce

• 1/2 Cup Sour Cream 
• 1 Jalapeno Pepper (or half for less spicy)
• 1 Garlic Clove
• 1 Cup Fresh Cilantro, Chopped
• 1/3 Cup Grated Parmesan Cheese
• 1 Tablespoon Lime Juice
• 1/2 Teaspoon Kosher Salt

Instructions:

1. Combine all ingredients for your marinade together in a small bowl. Stir well. Toss Chicken into a bowl with the marinade, coating all sides. 
2. Preheat your Grill to Medium High.
3. Add all ingredients for Green Sauce into a blender. Blend until its reached a smooth consistency. Set aside.
4. Grill the Chicken until both sides are cooked through.
5. Serve Chicken topped with the Green Sauce.