• 2 Tablespoons Apple Sauce
• 6 Tablespoons Water
• 1/2 Cup Coconut Oil, Melted
• 1/2 Cup Sugar
• 1/3 Cup Brown Sugar
• 1 Teaspoon Almond Extract
• 1 1/2 Cups All Purpose Flour
• 1/2 Teaspoon Baking Powder
• 1/2 Teaspoon Baking Soda
• 1/4 Teaspoon Cinnamon
• 1/2 Cup Rolled Oats
• 3/4 Cup Fresh Cranberries 
• 1/2 Cup Sliced Almonds
• 1/4 Cup Shredded Coconut

Instructions:

1. Preheat your oven to 350ºF. Line a baking sheet with parchment paper. 
2. In a large bowl, combine the Apple Sauce, Water, Coconut Oil, Sugar, Brown Sugar, and Almond Extract. Whisk Together until well combined.
3. Sift in the Flour, Baking Powder, Baking Soda and Cinnamon. Mix with a spatula until combined well. 
4. Fold in the Oats, Cranberries, Almonds and Coconut until ingredients are well combined. 
5. Spacing the cookies out 2 inches apart, scoop the dough with an ice cream scoop and place onto the baking sheet. 
6. Bake in the oven for about 20 minutes, or until the cookies are cooked through, and lightly golden in color.
7. Serve and Enjoy!