• 1/2 Medium Onion, Chopped
• 3 Cups Chicken Broth
• 1 Jar Salsa
• 1 15 oz Can Black Beans, Drained and Rinsed
• 1 12 oz Can Corn, Drained
• 1 Red Bell Pepper, Chopped
• 1 Tablespoon Chili Powder
• 1 Tablespoon Garlic Powder
• 1 Teaspoon Ground Cumin
• 1 Teaspoon Smoked Paprika
• 4 Chicken Thighs
• Tortilla Strips, To Serve
• Shredded Mexican Style Cheese, To Serve

Instructions:

1. Combine all ingredients in Crock Pot. Set on Low for 6 - 8 Hours, or on High 3 to 4 Hours. 
2. Top with Cheese and Tortilla Strips. 
3. Serve and Enjoy!