Ingredients:

• 3 Chicken Breasts, Diced
• Salt and Pepper, To Taste
  
• 1 Teaspoon Onion Powder
• 1 Teaspoon Garlic Powder
• 1 Tablespoon Fresh Thyme
• 1 Tablespoon Fresh Rosemary
• 1 Bag Frozen Vegetables
• 2 Cups Baby Carrots, Diced
• 1  21 oz Can Condensed Cream of Chicken Soup
  
• 2 oz Shredded Cheddar Cheese
• 1 Can Refrigerated Biscuits

Instructions:

1. Place Chicken into Slow Cooker. Season with Salt, Pepper, Onion Powder, Garlic Powder, Thyme, and Rosemary.
2. Add Vegetables, Carrots, and Soup. Mix well.
3. Set Crock Pot on High and let cook for 3 Hours.
4. Put Chicken and Veggies into a Baking Dish. Sprinkle Cheese on top. Layer with Biscuits.
5. Cook at 375ºF for about 12 Minutes.