Ingredients:

• 3 Lbs Spoon Roast
• Salt and Pepper To Taste
• 1 Tablespoon Olive Oil 
• 1 Chopped Onion
• 1/2 Lb Peeled Russet Potatoes, Quartered
  
• 1/2 Lb Baby Carrots
• 4 Garlic Cloves, Minced
• 1 Cup Beef Broth
• 1 Cup Apple Cider
• 1 Tablespoon Worcestershire Sauce

Instructions:

1. Pat the Spoon Roast Dry and Season well with Salt and Pepper. Add Olive Oil to a Skillet and place over Medium High Heat. Sear the Roast 2 to 3 Minutes per side, or until all sides are browned. 
2. Add Chopped Onion, Potatoes, Baby Carrots and Garlic to the bottom of the Slow Cooker. Add the Seared Roast over the Vegetables on top. 
3. Pour Beef Broth, Apple Cider and Worcestershire over and around the Roast.
4. Cover Lid and Set to Low Heat for 6 - 8 Hours. 
5. Serve and Enjoy!