Enjoy this Tried and True, very easy Chicken Salad.

Ingredients:

• 2 cups chopped, poached Chicken Breasts
• ½ cup Chopped Walnuts
• ½ cup Mayonnaise
• 2 tbsp Dijon Mustard
• 1 Stalk Celery
• ¼ cup Carrots
• Chopped Spring Onions
• Assorted Spices: Black Pepper, Garlic Powder, Onion Powder, Paprika
• Optional: Lettuce or Parsley for garnish

Instructions:

1. Poach Chicken Breasts in flavored poaching liquid until fully cooked
2. Remove bone and chop or shred Chicken Breasts
3. In a separate bowl, thoroughly mix together Walnuts, Mayonnaise, Dijon Mustard, Celery, Carrots, Spring Onions, and Seasoning to taste
4. Toss in Chicken with mixture until everything is mixed well
5. Serve cold, keep in refrigerator for 3-5 days