• 2 pounds raw chicken wings
• ¾ cup plain yogurt
• 2 tablespoons lemon juice
• 2 teaspoons garam masala
• 2 tablespoons red chili powder
• 1 tablespoon ginger
• 3 tablespoons garlic paste
• ½ teaspoon ground turmeric
• 2 teaspoons kosher salt
• Garnishes:
• Chopped Cilantro
• Sliced red onions
• Sliced Lemons

Instructions:

1. Trim as much skin off of the wings as possible
2. Combine all ingredients (except garnishes) in a plastic bag and marinate wings for at least 1 hour or longer.
3. Preheat oven to 400 degrees F. Line up wings on a greased grilling rack. Place the rack on top of the baking tray to catch all the drippings.
4. Bake the wings for 20-25 minutes (in a convection oven) or up to 40 minutes otherwise.
5. Garnish with cilantro, red onions, or lemons and serve hot.