Wow, our friend Maggie Birtwell sure knows how to cook! Thank you for Sharing Your Recipe with us.
These are pork loins, baby carrots and sliced apples in her 3 in 1 Ninja Cooking System.
Slice the pork 3/4 through the pork lengthwise and add sliced thin apples inside slits. Then put a bag of carrots on the bottom of Ninja and put the pork loin on top.
FOR THE SAUCE:
1 Tablespoon Balsamic Vinegar
2 Tablespoons Soy Sauce
3 Tablespoons Honey
1 Tablespoon of Dijon Mustard
Mix the sauce and pour it on the roast and cook it on low for 5 hours.
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