Two of our favorite dips combined to create a unique Spread with Mediterranean Flavors!

Ingredients:

• 1 Jar (6 oz) Artichoke Hearts, Drained and Coarsely Chopped
• 3 Garlic Cloves, Minced
• 2 Tablespoons Capers, Drained
• 1/2 Cup Fresh Parsley
• 1 Tablespoon Fresh Lemon Juice
• 1 Jar (7 oz) Roasted Red Peppers, Drained and Coarsely Chopped
• Salt and Pepper, To Taste
• 1/3 Cup Extra Virgin Olive Oil
• 1/2 Cup Grated Parmesan Cheese

Instructions:

1. Blend all ingredients using a food processor or a blender, keep consistency somewhat chunky.
2. Refrigerate overnight to allow the flavors to fuse together. 
3. Serve at room temperature with your favorite chips and crackers.