Boat Dip
A refreshing Poolside Favorite to serve this Summer.
Ingredients:
- 1 Red Bell Pepper, Chopped
- 1 Yellow Bell Pepper, Chopped
- 1 Jalapeño, Unseeded and Chopped
- 1 Can (11 oz) Whole Kernel Sweet Corn, Drained
- 1 Can (4.5 oz) Diced Olives, Drained
- 1 Can (4.5 oz) Chopped Green Chiles, Drained
- 1 Packet Ranch Dip Seasoning
- 16 oz Fat Free Plain Greek Yogurt
- Squeeze of Lime Juice before serving
- Raw Vegetables for Serving
Instructions:
- Mix together Yogurt and Ranch Packet. Add remaining ingredients.
- Let chill for 1 hours. Add Lime Juice. Serve with fresh cut Vegetables or favorite Crackers.