Ingredients:

• 1 Large Egg, Beaten
• 1/2 Cup Light Brown Sugar
• 1/4 Cup Sugar
• 1/2 Cup Butter, Softened
• 1/3 Cup Sour Cream
• 1 Teaspoon Vanilla Extract
• 2 Ripe Bananas
• 1 Cup All Purpose Flour
• 1/2 Teaspoon Baking Soda
• 1/2 Teaspoon Baking Powder
• 1 Teaspoon Ground Cinnamon
• 1/4 Teaspoon Ground Nutmeg

For Filling

• 1 Large Egg
• 6 oz Cream Cheese, Softened
• 1/4 Cup Granulated Sugar
• 3 Tablespoons All Purpose Flour

Optional - Add Sliced Almonds for a crunchy topping 

Instructions:

1. Preheat your oven to 350ºF. Grease Muffin Tin and set aside.
2. For the Muffins: In a Large Mixing Bowl, Whisk together the Egg, Sugars, Butter Sour Cream and Extract. Add in the Bananas and Mash together. 
3. Add Flour, Baking Soda, Baking Powder, Cinnamon, and Nutmeg and mix lightly.
4. In a separate Small Bowl, add all ingredients for the Filling and Mix together.
5. Take a Spoonful of Bread Batter and lay at the bottom of each muffin tin. Then, add a spoonful of the Cream Cheese filling. Top off with the remaining Bread Batter.
6. Pop in the Oven for about 20 to 25 Minutes, or until all Muffins are baked through.
7. Allow to cool.
8. Serve and Enjoy!