Ingredients:

• 12 oz Ahi Tuna Steaks
• 2 Tablespoons Whole Coriander
• 1 1/2 Tablespoons Whole Black Peppercorns
• 1/4 Teaspoon Chili Powder
• 3 Ears Corn, Husked
• 3 Scallions
• 1 Cup Mango, Diced
• 1 Jalapeno Pepper, Minced
• 2 tablespoons Cilantro, Chopped
• 1 Lime, Juiced and Zested
  
• Olive Oil
• Salt and Pepper

Instructions:

1. Preheat your Grill on Medium High. Take Corn and brush with Olive Oil. Season with Salt and Pepper. Grill Corn until it begins to char, anywhere from 7 to 10 Minutes. Remove Corn from the Grill and allow to cool. Remove kernels from the Cobs and place in a bowl. 
2. Take the Scallions and and lightly brush with Olive Oil. Grill for a few minutes per side. Remove from grill. Chop just the white ends. Add Scallions, Mango, Jalapeño Pepper, Cilantro, Lime Juice to the bowl with Corn. 
3. Grind Whole Coriander and Peppercorn until coarse using a spice grinder.
4. Rub Tuna Steaks with some Olive Oil and season with Coriander, Peppercorn, and Chili Powder.
5. Grill Tuna over High Heat until its reached desired doneness. 
6. Slice Tuna into Thick Slices. Spoon Salsa over the top. 
7. Serve and Enjoy!