The combination of this Sweet Pineapple & Honey Glaze is the perfect balance to a Salty Easter Ham.  

Ingredients: 

• Pineapple Slices or Navel Oranges, Sliced 
• 2 Teaspoons Dijon Mustard
• 2 Cups Pineapple Juice (or you can use Orange Juice) 
• 1/2 Cup Brown Sugar 
• 1 Cup Honey 

Tip: Try injecting Honey into the Ham. 

Note: Based on the size of your Ham you may need to double your glaze recipe.

Instructions:

1. Insert Orange Slices in between slices of Ham. 
2. In a saucepan combine the Dijon Mustard, Pineapple Juice and Honey and place over Medium Heat. Bring to a Boil. Let it cook for 10 Minutes until it becomes glossy and slightly reduced.
3. Push Cloves into your Ham.
4. Generously brush the Glaze over the Ham every 30 Minutes while it cooks.
5. Just before carving and serving add one last coat of glaze. 
6. Serve and Enjoy!