8 Cups Water
1/3 Cup Dried Goji Berries
1/4 Cup Hibiscus Flowers
3 Tablespoons Honey
2 Cinnamon Sticks
Ice Cubes (Note: Make your own Ice Cubes by adding Goji Berries and Hibiscus Flowers before putting in the freezer)
1 Orange, Cut Into Wedges
1 Lemon, Cut Into Wedges
Add water to a Large Saucepan and bring to a boil. Remove from the heat.
Add Goji Berries, Hibiscus Flowers, Honey and Cinnamon Sticks. Let the tea steep for about 25 minutes.
Whisk for 30 seconds. Fill Cups with Ice Cubes and pour into the cups using strainer.
Add an Orange Wedge and Lemon Wedge to each glass before serving.