By Trucchi's on January 19, 2012
Turkey Chili Meatloaf Print Recipe Type: Entree 2 Teaspoons Trucchi’s Imported Italian Olive Oil 2 1/2 Cups Cremini Mushrooms, Chopped Finely 2 Small Zucchini, Chopped Finely 1 Onion, Chopped Finely 18 oz Campbell’s V8 Butternut Squash Soup 1 Package Jennie-O Fresh Ground Turkey Breast 2 Slices Country Kitchen Split Top Wheat Bread, Chopped Finely [...]
Posted in Recipes, Turkey | Tagged Campbell's V8 Butternut Squash Soup, Chili Powder, Country Kitchen Split Top Wheat Bread, Cremini Mushrooms, Jennie-O Ground Turkey Breast, Kraft Shredded Mild Cheddar Cheese, Onion, Tablespoon, Teaspoon, Trucchi's Imported Italian Olive Oil, Zucchini |
By Trucchi's on December 6, 2011
Nancy’s Vegetable Casserole Print Recipe Type: Entree 1 Envelope Lipton Recipe Secrets Onion Mushroom Soup Mix 1/4 Cup Grated Locatelli Romano Cheese 2 Russet Potatoes, Cut into 1/4 Inch thick slices 1 Zucchini, Cut diagonally into 1/4 Inch thick slices 1 Jumbo Beefsteak Tomato, Cut into 1/4 Inch thick slices 1 Tablespoon Cabot [...]
Posted in Recipes | Tagged Cabot Butter, Cup, Directions, Grated Locatelli Romano Cheese, ingredients, Jumbo Beefsteak Tomato, Lipton Recipe Secrets Onion Mushroom Soup Mix, Nancy's Vegetable Casserole, Russet Potatoes, Tablespoon, Vegetable Casserole, Zucchini |
By Trucchi's on June 8, 2011
All prices listed below apply to our 6/12/11 – 6/18/11 ad ONLY. Sunday Have you ever tried our Store Made Pinwheels? They taste amazing and are great to have for dinner while enjoying the beautiful weather. Pick up Fresh Beef Pinwheels with Cheese & Spinach ($6.99 Lb) or Fresh Pork Pinwheels with Cheese & Spinach [...]
Posted in Weekly Cookbook | Tagged Athenos Crumbled Feta, Beef Round Cube Steaks, Cain's Naturally Delicious Salad Dressing, Cheese & Spinach, deli department, Fresh Beef Pinwheels, Friday, Honey Skewered Shrimp, Monday, Open Pit, Perdue Fresh Ground Turkey, Perdue Fresh Split Chicken Breast, pizza night, Pork Pinwheels, Portabella Stackers, Recipe, Recipes, Saturday, Store Made, Sunday, Thursday, Trucchi's Supermarkets, Tuesday, Turkey Burgers, wednesday, Weekly Cookbook, Zucchini, ¢entsational $avings Zucchini & Summer Squash |
By Trucchi's on May 11, 2011
Sugared Salmon and Squash Print Recipe Type: Entree 1 Tablespoon Brown Sugar 1 1/2 Teaspoons Chili Pepper Kosher Salt and Ground Black Pepper 1 1/4 Lbs Fresh Salmon Fillets, Cut Into 4 Portions 2 Tablespoons Olive Oil 2 ¢entsational $avings Zucchini, Sliced Thinly 2 ¢entsational $avings Summer Squash, Sliced Thinly 2 Scallions, Sliced Preheat your [...]
Posted in Recipes, Seafood Recipes | Tagged Brown Sugar, Chili pepper, Directions, Fresh Salmon Fillet, ingredients, Olive Oil, Recipe, Salt and Pepper, Scallions, Sliced Thinly, Summer Squash, Tablespoon, Teaspoon, Zucchini, ¢entsational $avinsg |
By Trucchi's on April 28, 2011
All prices listed below apply to our 5/1/11 – 5/7/11 ad ONLY. Sunday Use Fresh Boneless Chicken Breast ($1.89 Lb) that’s on sale to make Gorgonzola Chicken Rolls. Delicious Gorgonzola cheese and Trucchi’s Sweet Italian Sausage ($3.29 Lb) rolled up in chicken. It is sure to satisfy anybody’s taste buds. Monday Try making this recipe [...]
Posted in Weekly Cookbook | Tagged Appetizer, Bakery Department, Barilla Pasta, Birds Eye Steamfresh, Chicken or Pork Kabobs, Cinco De Mayo, Crushed Pepper, Daisy Sour Cream, DiLuigi Seasoned Meatballs, Dole Italian or American Salad Mixes, Enchilada Sauce, Enchiladas, Filippo Berio Olive Oil, Fresh Baked Chabaso Roasted Garlic Ciabatta Bread, Fresh Beef, Fresh Boneless Chicken Breast, Fresh Mini Pork Sirloin Roast, Friday, Gorgonzola Cheese, Gorgonzola Chicken Rolls, Grill, Ground beef, Haddock Fillet, Haddock In Lime Sauce, lemon, Lime, Monday, Mustard Gravy Pork, Old El Paso, Peppers, Pizza Day, Rice, Sargento Shredded Cheese, Saturday, Spaghetti and Meatballs, Sunday, Thursday, Trucchi's Sweet Italian Sausage, Tuesday, vegetables, Vidalia Onions, wednesday, Weekly Cookbook, Zucchini |
By Trucchi's on August 12, 2010
All prices listed below apply to our 8/15/10 – 8/21/10 ad ONLY. Ingredients – 4 Tablespoons Olive Oil – 4 Cloves Garlic, Crushed – 1 Lb Medium Peeled & Deveined Tail Off Raw Shrimp ($7.99 Lb) – 1 Zucchini, Chopped – 1 Summer Squash, Chopped – 1 Red Pepper, Chopped – Salt & Pepper – [...]
Posted in Seafood | Tagged Chopped, Cloves Garlic, corn kernels, Crushed Garlic Cloves, Cup, Cups, Directions, Dutch Oven, Ears of Corn, Fresh Thyme Leaves, Garlic, Grill, ingredients, Medium Peeled & Deveined Tail Off Raw Shrimp, Olive Oil, Preheat, Recipe, Recipes, Red Pepper, Salt and Pepper, Simmer, Skewers, slotted spoon, Summer Seafood Soup, Summer Squash, Sweet Bi-Color Corn, Tablespoon, Vegetable Broth, Zucchini |
By Trucchi's on July 15, 2010
Summer Veggie Casserole Print Recipe Type: Entree Olive Oil 2 Zucchini, Sliced 1 Medium Onion, Sliced 1 Fresh Tomato, Sliced 1/2 Cup Shredded Parmesan Cheese Freshly Ground Pepper Preheat your oven to 350°F. Drizzle bottom of baking dish with olive oil and begin a layer of zucchini. Then lay sliced onion on top. Cover onion [...]
Posted in Recipes | Tagged 2 Zucchini, Andrew & Everett Shredded Cheese, Bake, cook, Directions, Drizzle, Freshly Ground Pepper, ingredients, Olive Oil, Onion, Oven, Parmesan Cheese, Preheat, Sliced, Summer Veggie Casserole, Tomato, Zucchini |
By Trucchi's on July 15, 2010
Vegetable Lasagna Print Recipe Type: Entree 1 Eggplant 2 Zucchini 1 Medium Onion 6 Cloves Garlic 12 oz Napoli Roasted Red Peppers 1 Summer Squash 1 Red Onion 1 Package Lasagna 1 Cup Low Fat Ricotta Cheese 1 Cup Andrew & Everett Shredded Mozzarella 1 Cup 4-C Grated Parmesan Cheese 1/2 Cup Fontina Cheese 1 [...]
Posted in Pasta Dishes, Recipes | Tagged 4-C, 4C, 4C Grated Parmesan Cheese, Andrew & Everett Shredded Mozzarella, Cloves, Crushed Tomatoes, Directions, Eggplant, Filippo Berio, Filippo Berio Olive Oil, Fire Roasted Tomatoes, Fontina Cheese, Fresh, Fresh Basil, Fresh Oregano, Fresh Parsley, Garlic Cloves, ingredients, Lasagna, Low Fat, Medium Onion, Napoli, Napoli Roasted Red Peppers, Recipe, Recipes, Red Onion, Ricotta Cheese, Roasted, Shredded Mozzarella, Summer Squash, Tablespoon, Teaspoon, Vegetable Lasagna, Zucchini |
By Trucchi's on May 13, 2010
Zucchini-Jalapeno Casserole Print Recipe Type: Entree 1 1/2 Cups Long Grain Brown Rice 3 Cups Chicken Broth 2 Cups Diced Zucchini 2 Cups Diced Summer Squash 2 Red Bell Peppers, Chopped 1 Genuine Vidalia Onion, Chopped Finely Salt, To Taste 1 1/2 Cups Garelick Farms Milk 3 Tablespoons All Purpose Flour 2 Cups Shredded [...]
Posted in Recipes | Tagged All Purpose Flour, Chicken Broth, Chopped, Chopped Finely, cook, Directions, Extra Virgin Olive Oil, ingredients, Kraft Philadelphia Brand Soft Cream Cheese, Long Grain Brown Rice, Oven, Pickled Jalapenos, Preheat, Red Bell Peppers, Salt to taste, Shredded Pepper Jack Cheese, Skillet, Summer Squash, Trucchi's Corn Kernels, Trucchi's Supermarkets, Turkey Sausage, Vidalia Onion, Whisk, Zucchini |
By Trucchi's on May 6, 2010
Chicken (or Shrimp) Primavera Print Recipe Type: Entree 2 Teaspoon Olive Oil 1 Medium Zucchini, Chopped 1 Medium Yellow Summer Squash, Chopped 1 Genuine Vidalia Onion, Chopped 2 oz Mushrooms, Sliced 2 Garlic Cloves, Minced 16 oz Diced Tomatoes, Undrained 1/2 Cup Kitchen Basics Chicken Stock 1 Teaspoon Dried Oregano, Crumbled Pepper, To Taste 1/4 [...]
Posted in Pasta Dishes, Recipes | Tagged Best Yet Cooked Shrimp, Chicken Primavera, Cooked Skinless Chicken Breast, Diced Tomatoes, Dried Oregano, Frozen Green Peas, Garlic, Garlic Cloves, Genuine Vidalia Onion, ingredients, Kitchen Basics, Kitchen Basics Chicken Stock, minced, Mushrooms, Olive Oil, Oregano, Pepper, Recipes, Red Pepper Flakes, Ronzoni, Ronzoni Quick Cook Pasta, Thawed, Undrained, Vidalia Onion, Yellow Summer Squash, Zucchini |
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